The Friskey Whiskey Podcast
Welcome to The Friskey Whiskey Podcast with your hosts MikeD and TI! Whether you’re a seasoned whiskey enthusiast or a newcomer to the world of whiskey, we’re excited to share our passion for this timeless spirit with you. Join us every Wednesday at 4pm as we explore the history, flavors, and culture of whiskey from around the world. Whether you prefer your whiskey neat, on the rocks, or in a classic cocktail, we’ll cover everything you need to know to enjoy this complex and nuanced spirit.
Welcome to The Friskey Whiskey podcast, where we bring together good whiskey, great company, and delicious food. Join your hosts, MikeD & TI. We're two friends who share a passion for all things whiskey, from the history and production process to the complex flavors and aromas found in each bottle.
On this podcast, we'll be exploring different types of whiskey from around the world, sharing our personal tasting notes and recommendations, and discussing the latest trends and developments in the industry. But it's not just about the whiskey - we believe that good company and food can elevate the drinking experience to new heights, so we'll also be inviting friends and guests to join us for lively discussions and tastings.
So sit back, pour yourself a dram, and join us as we explore the wonderful world of whiskey and share our love for good times with great friends. Cheers!
Episodes
Wednesday May 01, 2024
EP 53: The Blind Tasting
Wednesday May 01, 2024
Wednesday May 01, 2024
On this episode join MikeD and TI as they welcome guests Steve and the legendary Ebon to a blind tasting. While not following the rules of a typical blind tasting the group is challenged to use their nose, tastebuds and intellect to decipher which whiskeys are which.
Jack Daniels Single Barrel Tennessee Whiskey
Woodford Reserve
Blanton's Single Barrel Bourbon
Special Bottle: Chickencock Cotton Club Rye
Wednesday Apr 17, 2024
EP 52: Scotch in the Box Part 5
Wednesday Apr 17, 2024
Wednesday Apr 17, 2024
Join MikeD and TI as we continue with the fifth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 8:
Tormore distillery
Age: 5 years
Cask: Barrel; 180 - 200L
Nose: Nutty barley and juicy pear, with a whisper of tropical fruit zestiness
Palate: Malted milk biscuits, fried dough, white pepper and sawdust
Finish: Lemon, salted caramel, and a hint of heather
Sample 14:
Linkwood distillery
Age: 5 years
Cask: Barrel; 180 - 200L
Nose: Rancio, raisins, white wine, white grape, cinnamon, oak, malt, green tea
Palate: Red fruits, Rancio, white wine, oak, malt, lime, green tea, white pepper
Finish: Medium finish with oak, malt, white wine, ending with nutmeg and lime
Sample 16:
Benrinnes distillery
Age: 5 years
Cask: Hogshead; 225 - 250L
Nose: Sweet, herbal and oily
Palate: Fruit and spice
Finish: A long, satisfying finish with a hint of sandalwood
Wednesday Apr 03, 2024
EP 51: Whiskey Hang
Wednesday Apr 03, 2024
Wednesday Apr 03, 2024
In this episode join MikeD and TI as they just hang out and enjoy a couple of fantastic whiskeys!
Catoctin Creek Roundstone Rye
Russell's Reserve Single Barrel Select
Wednesday Mar 20, 2024
EP 50: The Bar Book Interview
Wednesday Mar 20, 2024
Wednesday Mar 20, 2024
In this episode join TI as he interviews Dolly and Mike of The Bar Book! Make sure you check out their site or download their iOS app. Keep an eye out for their Android app coming soon!
The Bar Book Website
The Bar Book iOS app
Wednesday Mar 13, 2024
EP 49: One Rye, One Bourbon, One Tennessee Whiskey
Wednesday Mar 13, 2024
Wednesday Mar 13, 2024
In this episode join MikeD and TI as they partake in tasting some higher end and hard to come by American whiskeys.
Wednesday Feb 28, 2024
EP 48: Scotch in the Box Part 4
Wednesday Feb 28, 2024
Wednesday Feb 28, 2024
Join MikeD and TI as we continue with the fourth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 5:
Ardmore distillery
Age: 5 years
Cask: Bourbon barrel
Nose: Gingerbread, flamed orange peel, damson and stewed plums
Palate: Oatcakes, toasted barley with a touch of nuttiness (almond flakes and honey roasted peanuts), brown sugar
Finish: Soft peppery smoke, contrasted by a sweet hint of strawberry
Sample 6:
Tamnavulin distillery
Age: 9 years
Cask: Barrel; 180 - 200L
Nose: Plenty of oak, backed up by rounded cereal notes
Palate: Runny caramel, punchy malt and a hint of black tea
Finish: Earthy spices
Sample 7:
Invergordon distillery
Age: 15 years
Cask: 1st fill bourbon barrel
Nose: Sugared rum, ripe Mirabelle plums, Bailey's, cream, vanilla, toffee, hot coffee
Palate: Sweet, almost liqueur-like, oily, caramel, Bailey's, marzipan, vanilla
Finish: Menthol, honey, bitter
Wednesday Feb 14, 2024
EP 47: The Birthday Episode
Wednesday Feb 14, 2024
Wednesday Feb 14, 2024
Join MikeD and TI as we welcome back to the show Steve! Together we celebrate a couple of our favorite whiskey from over the last year of The Friskey Whiskey Podcast!!
Wednesday Jan 31, 2024
EP 46: Scotch in the Box Part 3
Wednesday Jan 31, 2024
Wednesday Jan 31, 2024
Join MikeD and TI as we continue with the third part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 13:
Girvan Distillery
Age: 10 years
Cask: Barrel; 180 - 200L
Nose: Tropical wafts of pineapple, fruity pastries, some creamy notes of coconut, chai, and granola
Palate: Dried oranges, buttered brioche with honey, softly spiced with sweet vanilla fudge
Finish: Butter biscuits and more vanilla, sweet, roast barley, and peppery zest
Sample 17:
North British distillery
Age: 13 years
Cask: Barrel; 180 - 200L
Nose: Fragrant fruits, melon, vanilla, and gentle oak
Palate: Wonderfully creamy, hints of lemon meringue with subtle grassy, vegetal notes
Finish: Light, bright and fruity, hints of butterscotch and vanilla
Sample 21:
Undisclosed distillery; Lowland
Age: 7 years
Cask: Hogshead; 225 - 250L
Nose: Aromas of honey, white pepper and fresh malt
Palate: Toasted oak, barley sugars, sweet malt and white pepper
Finish: Cloudy lemonade, honeyed barley, granary bread with thyme honey