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Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
Episodes
3 days ago
Episode 91: Daniela Maiorano
3 days ago
3 days ago
Ciao Amici (hello friends)! This ep will leave you inspired and hungry for more! We have an incredible guest joining us for episode 91. Daniela Maiorano lives and breathes Italian food; it's literally in her DNA! Daniela is a fourth-generation chef from Abruzzo, Italy and grew up helping her Nonna roll gnocchi and helping her Dad in the family restaurant.
Food is her love language, and she's on a mission to share that love with everyone she meets. We can confirm we felt it as soon as we walked into her restaurant, Lilium and were greeted with the warmest hug. Passionate about old-school hospitality, Daniela makes having a meal an experience, no rushing, just pure enjoyment. Maybe we should all take a leaf out of her book. You're not going to want to miss this one. You know what to do. Sit back, relax and tune in. Enjoy!
Friday May 03, 2024
Episode 90: Grenville Snowdon | The French Garden
Friday May 03, 2024
Friday May 03, 2024
Oui Oui! We're going global. Welcome back to episode 90 of the Prodcast featuring Grenville Snowdon, one of the owners of The French Garden. The French Garden is a supplier of premium fresh produce in France and Italy, based in London's New Covent Garden Market and Paris's Rungis Market. So, if you've eaten at any of Britain's leading restaurants in the past 25 years, chances are you've enjoyed ingredients supplied by the man himself.
In this episode, Grenville runs us through some of the differences between the markets in Paris and London compared to our humble ones in Brisbane. He also shares an intriguing tale of one of his truck drivers' unexpected brush with the law! Don't miss out—tune in to episode #90 for more.
Friday Apr 26, 2024
Epsiode 89: Martin Boetz | Short Grain
Friday Apr 26, 2024
Friday Apr 26, 2024
We were lucky to have Thai cuisine guru and owner of Short Grain (@shortgrainbymb) Martin Boetz (@martinboetz) in the hot seat for this weeks Prodcast ep! Marty's inventive Asian dishes and iconic restaurants Longrain in Melbourne and Sydney receive acclaim from diners worldwide. After 14 years with Longrain, he returned to Brissie to open Short Grain.
In this episode, Marty details his time working under the mentorship of internationally acclaimed Thai expert David Thompson and how he discovered his love for Thai food and seasonal and unique produce. Get ready for some great stories in Prodcast #89. Enjoy!
Friday Apr 12, 2024
Epsiode 88: John Picone | Picone Exotics
Friday Apr 12, 2024
Friday Apr 12, 2024
Keen to learn more about exotic fruit? Well, we have the perfect guest - our friend John Picone, the co-owner of Picone Exotics Farm (@piconeexotics)! He's a walking encyclopedia when it comes to exotic fruits! John and his wife Lyndall grow over 300 varieties of tropical and subtropical fruits throughout the year, just a stone's throw away from Byron Bay.
In this ep, John gives us an audio tour of his exotic orchard and all the epic varieties he is growing. He also talks about his connection to his land and the sustainable methods they are practising. Tune in to episode #88, and enjoy!
Wednesday Mar 27, 2024
Episode 87: Bob Harrington | Specialty Produce
Wednesday Mar 27, 2024
Wednesday Mar 27, 2024
Joining us on the mic all the way from San Diego, California, is Produce expert Bob Harrington (@bobatspecialtyproduce)! Bob is the president of Specialty Produce, a family-owned wholesale produce company in San Diego that's been serving the community since 1989. Specialty Produce is a culinary hub for chefs, foodies and retail consumers. So, basically the Suncoast Fresh of the States!
He is an extremely down to earth guy and accredits much of his success to his epic team. While running this huge operation, Bob is also on what he refers to as his' 100-year' quest to discover and share everything he can about fruits and vegetables. In fact, he's tried just about all of them. Curious to know what his top pick is? You'll have to tune in to episode #87!
Thursday Jan 25, 2024
Episode 86: Mark Best
Thursday Jan 25, 2024
Thursday Jan 25, 2024
Friday Nov 03, 2023
Epidsode 85: Brendan Pang
Friday Nov 03, 2023
Friday Nov 03, 2023
This episode was a long time coming! We met Brendan at the Good Food & Wine Show last year. From the moment we met him, it was like a match made in culinary heaven. You know when you meet someone, and you instantly think, "I need to be friends with this guy"? Well, that's exactly what happened. Brendan's charm, quick wit and genuine personality had us hooked faster than you can say "dumpling."
Born into a Mauritian Chinese family, this guy was practically raised in a kitchen filled with passionate foodies. And let's not forget his Grandmere, who carried down the sacred art of making lip-smacking dumplings. We're talking about generations of dumpling mastery here, guys!
In between all that cooking wizardry, Brendan decided to open his restaurant, and what else would he call it but "Bumplings"? (Brendan, dumplings...get it?!) Before setting up shop permanently in Fremantle, he dabbled in some pop-up ventures, and in the first four nights in 2014 he sold over 10,000 dumplings! This is when he knew he was truly onto something. So, without us revealing too much, hook into episode 85 of the Suncoast Fresh Prodcast. Enjoy!
Friday Oct 06, 2023
Episode 84: Massimo Mele
Friday Oct 06, 2023
Friday Oct 06, 2023
In this week's episode, we're thrilled to chat with the dynamic @chefmassimomele. We met up with him at the delightful @peppinarestaurant in Hobart, Tasmania and learned all about his incredible journey. We were also lucky enough to secure a table for dinner, and oh my, Massimo and his team prepared a smorgasbord of delights, including artichokes grown and picked right from Massimo's garden at home.
Massimo's culinary journey began during his formative years in Naples, Italy, where he learned the art of Italian cooking from his beloved Nonna. This is where it all started!
We found it refreshing to hear about Massimo's experiences in the world of food, from his triumphs to challenges, and how he navigated life as a chef.
But Massimo is more than just a chef; he's a people person who forges connections with local farmers and loyal patrons. He's on a mission to rekindle the spirit of Italian cuisine and bring it to life, right at your table. So, instead of hiding in the kitchen, expect a warm hello from the chef himself.
Join us for a flavourful episode where Chef Massimo Mele serves up a generous helping of passion, culinary excellence, and genuine hospitality.
Friday Sep 29, 2023
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Friday Sep 29, 2023
Friday Sep 29, 2023
Welcome to Episode 81 of the Prodcast, where we dive into the fascinating world of Tasmanian White Asparagus. Join us as we unravel the story of 'Tasmanian White Asparagus,' a pioneering farm nestled in Brighton, Tasmania. Discover how Richard and Belinda Weston, alongside partners Tom Barham and Jenna Howlett, brought the premium European White Asparagus to Australia.
This journey, inspired by European farming practices, is filled with fresh insights and innovation. Tune in for a taste of the extraordinary, available exclusively during the Australian spring from September to October.
Friday Sep 22, 2023
Episode 82: Sergio Perera
Friday Sep 22, 2023
Friday Sep 22, 2023
Get ready to dive into the world of food, art, and celebrity nutrition with the multi-talented Sergio Perera. Join us as we explore his Spanish roots, culinary creativity, and star-studded clientele, including the likes of Chris Hemsworth, Robert Downey Jr, and Leonardo DiCaprio. From Spain to Japan to the cutting-edge kitchens of elBulli, Sergio's journey has been nothing short of extraordinary. Discover how this chef, artist, writer, and photographer continues to push culinary boundaries and inspire. Don't miss this conversation with a true culinary visionary!