Shootin’ The Que Podcast with Heath Riles

Curious about the new barbecue festival in Memphis called SmokeSlam?  Well, now is your chance to hear all about it from organizer Melzie Wilson!  Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!

It is the most prestigious barbecue contest in the world and it has a brand new president and CEO!  This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May  World Championship Barbecue Cooking Contest.  Will the music be back?  What new changes can we expect at the event?  How can you be a guest judge?  Find out the answers to these questions and more in today's episode of the Shootin' The Que podcast!Purchase Memphis in May tickets - https://memphisinmay.org/events/world-championship-barbecue-cooking-contest-2/

Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection, almost getting suspended for starting a business in college, and the tasty options you can find inside the Robinson Smokehouse food truck in this episode of Shootin' The Que!

The always fun McLemore Boys are back today on the Shootin' The Que podcast! They tell Heath and Candace all about their newest cookbook Gather & Grill, what it's really like doing the Fox & Friends Summer Concert Series, and how their passion for pediatric cancer research has taken them to the most unlikely of places!
 
Order The McLemore Boy's new cookbook "Gather and Grill" now - https://amzn.to/3wgRtlz

2024 Southaven Springfest KCBS WINNERS Optimus Swine join Heath and Candace today on the podcast! Learn all about their love of the 80's, what it's like being brothers in business, and their headspace leading into the contest on this week's episode of Shootin' The Que!

Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it all on this week's episode of the Shootin' The Que podcast!

Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath and Candace, turkey hunting, judging the World Squirrel Cookoff, the beginning of "How To BBQ Right", and much much more in this week's episode of Shootin' The Que!

"Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for food in Hot Springs, Arkansas. Heath also goes more in-depth on his recent "Low & Slow Pork Butt" recipe video, even discussing the best ways to reheat and eat this fan favorite!

Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everything from their new BBQ trailer and exciting new glazes to past competitions and controversial brisket wins in this week's podcast episode of Shootin' The Que!

Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand of seasonings Stockyard Landing Barbecue, on this week's episode of Shootin' The Que!
 
Donate to Hogs For The Cause - https://hogsforthecause.rallybound.org/2024/Member/MyPage/6489391/Fire-Spice?tab=MyPage