Eat, Drink and Be Merry

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery has established itself as a pioneer in the region, consistently producing wines of outstanding quality and distinction.
Read Linda's review of three standout offerings from Ponzi Vineyards: the vibrant 2021 Ponzi Laurelwood Chardonnay, the elegant 2021 Ponzi Laurelwood Pinot Noir, and the exquisite 2019 Ponzi Pinot Noir Reserve. Article: https://blendradioandtv.com/listing/a-taste-of-oregons-finest-wines-ponzi-vineyards/ 
Plus, see the recipe for Spring Nettle Pesto Recipe from Chef Nathan Jones at Ponzi Vineyards: https://blendradioandtv.com/listing/spring-nettle-pesto/ 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program.
FEATURED GUESTS:- Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ - Tiffany Bertram - Tiffanys Bed & Breakfast near Hot Springs, Arkansas. Visit: https://www.tiffanysbedandbreakfast.com/ - Maria Chamberlain - The Inn at OxBow Acres in Milan, New Hampshire. Visit: https://www.oxbowacresnh.com/ - Chef Rob Wezwick - US Airforce Veteran & Ash Street Inn in Manchester, New Hampshire. Visit: https://www.ashstreetinn.com/ 
Special shout out to Jay Shulz, Retired Army Officer & Owner of Spartan Photography for Baking for Soldiers with The Lion & The Rose B&B. Visit https://spartanphotography.zenfolio.com/ 
Learn more about the two main military support programs the inns collaborate with:* B&Bs for Vets: https://bandbsforvets.org/ * Soldiers Angels: https://soldiersangels.org/ 

This episode of Big Blend Radio features Ivan Flowers, a 5-Star Chef and Culinary Instructor at Temecula Valley High School in Southern California. Hear about the school's Hospitality, Tourism, and Recreation program that educates students in culinary arts and hospitality management to set them up for career and/or college success. Plus, cooking and food preparation which are necessary life skills that they learn. Learn more about this career technical education program at https://www.tvusd.k12.ca.us/Page/28813 
In honor of Small Business Month (May,) and National Travel & Tourism Week (May 19-25, 2024), this episode is featured onBig Blend Radio's "Eat, Drink & Be Merry," "Success Express," and "Big Daily Blend" podcast channels. Follow Big Blend Radio's Network of Podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: https://blendradioandtv.com/listing/gluten-free-chocolate-brownies/
Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/
Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. 
Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, and Seasonal Festivals to Crater Lake National Park, Outdoor Recreation, and Sports. More: https://www.travelmedford.org/ 
Learn more about the International Food Wine and Travel Writers Association at https://www.ifwtwa.org/ 

Celebrate National Tourism Day with episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on wine and photography tours, plus, the city's famous brewery scene.
Featured Guests:- Steve & Karen Wilson - Owners and innkeepers of The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More: https://www.lion-rose.com/
- Chris & Bonnie Allen - Asheville Photo Tours: https://ashevillephoto.tours/
- Ryan & Terri Watts - Asheville Wine Tours: https://www.ashevillewinetours.com/
Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on PodBean: https://adventures-asheville.podbean.com/

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.) 
If you’ve found yourself in a cooking rut, you’re in luck. Take your kitchen skills to the next level with online cooking classes taught by world-class chefs. Learn more about the program in Linda's article: https://blendradioandtv.com/listing/exploring-the-art-of-cooking-like-a-dame-in-the-virtual-kitchen/ 
Plus, check out Chef Candy Lesher's Vegetarian Tortilla Soup recipe as discussed on the show: https://blendradioandtv.com/listing/vegetarian-tortilla-soup/ Learn more about Chef Lesher at https://www.yourkitchenrx.com/ 
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj Follow Diva Linda's adventures here: https://allingoodtaste.info/ 

From Mother's Day (May 12) and National Wine Day (May 25) to Memorial Day Weekend (May 25-27) and National Asparagus Month, Get a Taste of May on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring growth in the LVD Winery vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room. 
Of course, we always chat about seasonal food and wine pairings, and Peggy's latest recipe. This month it's how to make Fresh Asparagus with Blender Hollandaise. Recipe: https://blendradioandtv.com/listing/fresh-asparagus-with-blender-hollandaise/ 
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj 
Learn more about LDV Winery at https://ldvwinery.com/